Day 29: Where Has the Meatlover in Me Gone?

Because I “overate” yesterday, naturally my instinct is to catch up and adjust. That’s me following the Law of Averages. It helps that today is one heck busy writing day -deep in research for another project I’m working on.

At the end of the day, I didn’t realize I ate a scanty set of 904 calories. Way below my 1200 goal, and even below the minimum 1000 calories.

Here are the figures for today:

July 5, 2017

Goal: 1200 calories

-Food: 904 calories

+Exercise: 99 calories

=Remaining: 395 calories

It’s almost a month since I began this weight loss project. So far, so good. No regrets. Logging into MyFitnessPal app was tedious during the initial weeks, but eventually I got the hang of it. It’s so easy, I highly recommend it!

Here’s my simple menu for today:

Breakfast: coffee

Lunch: Brown rice, sardines

Afternoon Snack: coffee

Dinner: Brown rice, Sinigang na Hipon (Filipino Style Sour Shrimp Soup)

Water: 1000ml

If you’ve been following my blog, you’ll know I have lots of shrimps available in my freezer! Well, goodbye shrimps. The last batch just went into this shrimp soup. I cooked a batch and froze it. Perfect for those days when I don’t feel like cooking. And yes, today was one of those days.

I peeked into my Macros: 60% carbs, 21% protein and 19% fats

Managed to limit my saturated fat consumption to 6g, which is less than my 14g limit. And yup, no trans fat whatsoever. Zero. According to my app.

Another good thing that’s been happening to me: I’m getting more veggies into my diet now. This shrimp soup? It’s packed with good stuff: eggplant, water spinach, tomatoes, onions, radish, and string beans.

Where has the meat-lover in me gone?

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Day 26: Ole for Spanish Food!

As I promised, today I’ll be logging in how much I now weigh: 136.1 lbs

I’m targeting 125 lbs so I only have about 10 lbs to go. Woohoo!! 🙂

The thing is, I haven’t even done any major exercise yet. I just watch what I eat, and make more deliberate choices when it comes to food. I’m not even too strict to myself. I enjoy the process and don’t stress over it.

When someone offers me ice cream, I eat some, enjoy it, and adjust my food choices afterwards. It’s really quite simple.

Anyway, here’s what I scored today:

July 2, 2017

Goal: 1200 calories

-Food: 925 calories

+Exercise: 164 calories

=Remaining: 439 calories

As usual, I did a lot of cooking today (60 minutes = 125 calories), cleaned my apartment (15 minutes = 39 calories), and did a lot of driving (too bad there’s no driving in the choices in MyFitnessPal).

Today I prepared some Seafood Paella (using brown rice, since it’s what’s available) using the shrimps and clams in my freezer.

As an appetizer, I made some pan-fried tofu cubes with some spicy sweet soy sauce. I combined some honey, red pepper flakes, lite soy sauce, apple cider vinegar, black pepper, minced garlic, minced ginger, and sesame oil.

Made some clam soup too, just the basic. Clams, garlic, ginger.

For dessert, some leftover ice cream.

Lunch is served!

Here’s the entire meal for the day:

Breakfast: coffee, gluten-free cornmeal muffin

Lunch: Clam Soup, Pan-Fried Tofu with Spicy Sweet Soy Sauce, Seafood Paella, Salted Caramel Ice Cream

Afternoon Snack: coffee

Snack while driving: Boiled sweet potato, 1/4 cup of vanilla milkshake, 1 piece of Filipinos chocolate-covered biscuit (made in Spain)

Late evening drink at Starbucks: Teavana Emperor’s Clouds and Mist Green Tea

Water: 1000ml

Oh by the way, today I added a new beverage to my usual, aside from coffee. It’s green tea! A very highly-recommended drink for weight loss. So when I stayed for some minutes at Starbucks to write an article, I ordered their green tea. It’s Teavana Emperor’s Cloud and Mist Green Tea. It was okay, not a huge fan of green tea.

They served it with a pack of honey on the side, but I skipped it. Drank it unsweetened, zero calories. Next time, I’ll have it on ice.

Day 24: Achieving My Mission One Day at a Time

It’s the last day of June. That time of the month when you feel like wrapping things up, and prepping for the next one.

I look back at the last 24 days of my weight loss journey, and feel a sense of mission to respect and take care of my body.

I learned to strive for balance between rigidity and reward, and to focus on the essence of what I’m really trying to achieve.

Here are my calorie counts for today:

June 30, 2017

Goal: 1200 calories

-Food: 1092 calories

+Exercise: 126 calories

=Remaining: 234 calories

My body has adjusted to this level of food consumption on a regular day. If I feel hungry in between meals, I learned to reach out for my water bottle first.

If I still feel peckish, I’d grab some roasted almonds, or a piece of fruit. If not, I’m happy with my afternoon coffee which I slurp more than sip, as I do my usual writing.

Here’s what I had today:

Breakfast: coffee, gluten-free cornmeal muffin

Lunch: the last batch of beef chili, plus another gluten-free cornmeal muffin (God, how many muffins did I make?)

Afternoon Snack: coffee

Dinner: Brown rice, grilled chicken breasts (marinated in Greek yogurt and spices), shrimps and squash in coconut milk, and salted caramel ice cream

Water: 1500ml

As you can see, I’m desperately trying to finish off these cornmeal muffins! I baked a dozen of them, and gave away 3. So I was left with 9 to finish within the week. No wonder my carbs are spiking up!

And there are my shrimps over there, along with some Kabocha squash, stewed in some coconut milk, ginger and garlic. To add crunch to the mushy dish, I added some crisp-fried dilis (Philippine anchovy) for a bit of contrast in texture.

The ice cream was part of last night’s mini party (which I skipped) and now I reward myself with half a cup.

By the way, the ice cream brand: “Nestle Temptations.” Aptly named indeed.

Day 22: It’s Officially Shrimp Season!

After learning about the good news that cooking is an exercise I can consider in MyFitnessPal app, I now consider it as part of my regular activities.

Here’s my stats for today:

June 28, 2017

Goal: 1200 calories

-Food: 1258 calories

+Exercise: 57 calories

=Remaining: 0 calories

At this rate, it will take some time for me to lose significant weight. If I really want lose the 20 pounds I initially targeted, I NEED to move some more. Beyond cooking and cleaning the apartment.

For now, I consider this an achievement to stay in my allowed calorie-zone (1000-1200 calories per day). I feel I have enough energy to go through my day, so that’s fine.

Some may argue that calorie counting is not exactly the best weight loss plan out there. Well, maybe they’re right. But my goal, aside from to lose weight, is also to know what I am eating, and what nourishment it gives my body.

Using the app allows me to determine the nutritional content of what I eat, and I think that’s a good start. Having a high LDL cholesterol count is something I want to address, so it’s a must that I track the fat content of what I eat.

Anyway, here’s what I ate today:

Breakfast: coffee, gluten-free cornmeal muffin

Lunch: Brown rice, leftover Sinigang na Hipon

Afternoon Snack: coffee, gluten-free cornmeal muffin (I still have some in the fridge, help me finish this!)

Dinner: Brown rice, spicy prawn kimchi stew with tofu

Midnight Snack: roasted almonds

Water: 1000ml

Hmmm, I notice I’ve been drinking less water. Gotta aim higher to drink 2000ml a day!

What else? Today I had too much carbs, thanks to the 2 cornmeal muffins I ate today. Plus my usual brown rice. Total carbs today was 18g beyond my target of 157g, or approximately 52% of my entire meal. Was that too much?

Anyway, I also went beyond my protein target. Consumed 70g in total, my target being 63g. My protein sources today were the shrimps and tofu.

I’m using a lot of shrimps these days in my cooking because I have a lot of them in my freezer! Somebody gave them to me, which is perfect since I love shrimps -I can really overeat I don’t control myself.

According to Health.com, shrimps are low in calories, and also high in cholesterol. They are very low in saturated fats, and doesn’t contain trans fat, unless it’s been fried or cooked in a way that adds trans fat. With that, I limit the portion and make sure I only use olive oil when I cook my shrimps, either boiled or sauteed but never fried.

Watch out tomorrow for my next post, and expect to see more shrimps in my diet.

Bye for now, it’s time for me to prepare my lunch.